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A SRI LANKAN RESTAURANT
WHERE CRABS ARE THE STAR OF THE SHOW

 

hotal colombo is inspired by the casual eateries that spill onto the streets all over colombo. often these restaurants are given palatial names and called hotels, or hotals, the phonetic spelling of the local pronunciation. many guests at these establishments will never stay at what most of us define as a hotel, but at the hotals, everyone is welcome.

 
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Chef Gisela Alesbrook (Gizzy), a Sri Lankan native, showcases the underrepresented cuisine with a deep nostalgia and fondness for the food she grew up cooking and eating.

Her raw talent and local expertise shine as she instils all her love and admiration for Sri Lanka into the seafood-focused menu. Happiest in the kitchen, Gizzy’s cooking is influenced by fond memories of gathering with friends at tiny roadside shacks after evenings out, sharing kothu served on large platters and freshly-cracked crabs, prepared to order.

HAPPENINGS

 

a moreish meal at home

Bring up the heat at home with a taste of Sri Lanka, delivered straight to your door. Spice up your night in with a perfect Hotal Colombo experience with the star of the show, mud crab alongside your choice of side.

 
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