THE FAREWELL TOUR
After eight years of hoppers, karis, kothus and more crabs than we can remember, June will be the final month of Hotal Colombo.
Join us throughout June for a celebration featuring favourite dishes, special chef collaborations and a limited-edition gelato.
GETTIN’ GIZZY WITH IT from Messina
Kaffir lime leaf yoghurt gelato, available at Hotal Colombo, Messina Pottinger and Messina Peak.
From Monday 8 June
CRAB CLUB WITH CHEF TEYA OF MAISON LIBANAISE
A savoury feast of Hot Butter Crab with mussels, clams and Middle Eastern zest.
Wednesday 10 June | BOOK NOW
CRAB CLUB WITH CHEF ARCHAN OF PENG LENG JENG
A fiery night of Black Pepper Crab Claws and Crab with Glutinous Sticky Rice, all served with dai pai dong heat.
Wednesday 17 June | BOOK NOW
CHEF PALASH OF NEW PUNJAB CLUB’S SRI LANKAN DREAM
Chef Palash takes over the Hotal Colombo kitchen for a Michelin-Starred tribute to Sri Lankan spice.
Wednesday 24 June | BOOK NOW