THE FAREWELL TOUR
After eight years of hoppers, karis, kothus and more crabs than we can remember, June will be the final month of Hotal Colombo.
Join us throughout June for a celebration featuring favourite dishes, special chef collaborations and a limited-edition gelato.
GREATEST HITS FAREWELL MENU
Chef Gizzy’s curated selection of guests’ favourite karis, kothus and Sri Lankan classics from the last eight years.
All Month Long
COLOMBO KAFFIR LIME GELATO X MESSINA
Kaffir lime leaf yoghurt gelato.
From Monday 8 June
CRAB CLUB WITH CHEF TEYA OF MAISON LIBANAISE
A savoury feast of Hot Butter Crab with mussels, clams and Middle Eastern zest.
Wednesday 10 June
CRAB CLUB WITH CHEF ARCHAN OF PENG LENG JENG
A fiery night of Black Pepper Crab Claws and Crab with Glutinous Sticky Rice, all served with dai pai dong heat.
Wednesday 17 June
CHEF PALASH OF NEW PUNJAB CLUB’S SRI LANKAN DREAM
Chef Palash takes over the Hotal Colombo kitchen for a Michelin-Starred tribute to Sri Lankan spice.
COMING SOON